Juan Hinestroza and his students live in a cotton-soft nano world, where they create clothing that kills bacteria, conducts electricity, wards off malaria, captures harmful gas and weaves transistors into shirts and dresses.
Aiming to protect consumers from foodborne illness, produce farmers should wait 24 hours after a rain or irrigating their field to harvest crops - to reduce the risk to a major foodborne pathogen.
In an ongoing battle to save the ecologically important hemlock forests, Cornell researchers have high hopes for a new weapon against menacing woolly adelgids: silver flies.
Cornell’s latest Naturalist Outreach film, "Pollination: Trading Fertilization for Food," made its national debut at the 2015 Animal Behavior Society Film Festival on June 12 in Anchorage, Alaska.
Cornell’s David R. Atkinson Center for a Sustainable Future has given $1.2 million from its Academic Venture Fund to 11 new university projects from 37 proposals.
Cornell Tech’s Roosevelt Island campus earns bragging rights when the world's first high-rise residential building built to passive house standards - a rigorous energy use standard - rises on campus.
A building to rise at the heart of Cornell Tech’s Roosevelt Island campus - the Bridge at Cornell Tech - will offer space to startups and established companies pushing the edge of digital technology.
Project Puffin founder Steve Kress, Ph.D. '72, writes a scientific memoir of how he and a dedicated band of seabird-fostering conservationists brought Fratercula arctica back to Maine’s barren, offshore islands.
A diverse group of researchers received a five-year, $10 million United States Department of Agriculture (USDA) Specialty Crop Research Initiative grant to find a solution to citrus greening disease.
