Cornell leads effort to train farmers on new produce safety rules

Cornell is leading a national alliance aimed at improving the safety of fresh produce and helping fruit and vegetable growers meet new regulatory requirements of the Food Safety Modernization Act.

$2M gift to drive Weill Cornell advances in immunotherapy

To advance a powerful cancer treatment strategy that uses immune cells to fight the disease, Ellen and Gary Davis '76 have made a $2 million gift to Weill Cornell Medicine to drive ongoing research in immunotherapy.

'NutriPhone' startup joins Cornell's McGovern incubator

Put healthful eating in the palm of your hand: VitaMe Technologies – the Cornell start-up group that makes NutriPhone for personal nutrition testing – has joined the university's McGovern Center incubator.

Researchers, alums receive NIH New Innovator Awards

Two Cornell researchers and two alumni were among 48 scientists nationwide who received $1.5 million awards from the National Institutes of Health.

Research project to combat 'superbugs,' antibiotic resistance

Cornell researchers received a $500,000 grant from the Centers for Disease Control and Prevention to help in a national initiative to combat drug-resistant organisms, sometimes referred to as "superbugs."

Chemotherapy drives bladder cancer treatment resistance

New research by Weill Cornell Medicine shows chemotherapy kills the most common type of bladder cancer, urothelial cancer, but it also shapes genetic evolution of remaining urothelial cancer cells.

Two Weill Cornell faculty elected to national academy

Two Weill Cornell Medicine faculty members, Dr. Francis Lee and Dr. Jane Salmon, were elected to National Academy of Medicine, it was announced Oct. 17.

Symposium honors food prize winners, biofortification work

The symposium, "Biofortification to Alleviate Micronutrient Malnutrition," will be held at the Statler Hotel Amphitheater and G73 Martha Van Rensselaer Hall.

Teens who feel 'too fat' light up cigarettes to slim down

Among U.S. teens who are frequent smokers, nearly half of girls and one-third of boys smoke to control their weight, according to a new study. Even more common is smoking to lose weight among teens who feel "much too fat."