A permanent outdoor mini-library in a community garden in Buffalo was created by associate professor of architecture Caroline O’Donnell’s design firm.
EnoCert, a new certification program offered through the Cornell Enology Extension Lab at Cornell AgriTech, helps winery employees and aspiring wine professionals grasp the nuances of this art from vine to glass.
A greenhouse gas may soon get a public relations makeover, as Cornell startup Dimensional Energy has developed a way to add sunlight to carbon dioxide to create an environmentally friendly fuel.
Cornell research has improved bike sharing in New York City, where a crowdsourcing system that makes real-time decisions helps make sure bikes are available when people need them.
On Aug. 20, Kaylyn Kirkpatrick joined the Department of Food Science as brewing extension associate based at Cornell AgriTech in Geneva, New York.
Cornell faculty members are offering the first honeybee health course at Cornell for veterinary student; the bees are important for New York’s agricultural economy.
Bob Portmess, MPS ’08, who died in 2016 at age 60, earned a posthumous Excellence in IPM Award from New York State Integrated Pest Management Aug. 10.
President Martha E. Pollack toured Cornell AgriTech in Geneva, New York, Aug. 13.
The Paleontological Research Institution and the university’s Sea Grant program raising funds to bring climate change science to every U.S. high school.