Cornell AgriTech food scientists provided food safety and development expertise to ensure the safety of food in Wegmans grocery stores.
For 50 years, Cornell has partnered with New York state to train inspectors of milk and milk products.
Twenty-eight Cornell undergrads spent their summer making a Big Red impression across the state as part of the Cornell Cooperative Extension internship program.
The renovated Cornell Food Venture Center plant reopened Oct. 4 at a ceremony celebrating the enhanced capabilities of the state-of-the-art facility.
Cornell convenes experts on New York flood risks Oct. 11-12 for the annual Community Development Institute.
Faculty and industry partners will gather Sept. 28 at the Cornell Club-New York for a discussion about new clean energy technologies.
Two alums switched from running a cookie company to building a sustainable culinary seed oil and snack company, thanks to help from the Cornell Food Venture Center.
A three-year grant will allow the Cornell Prison Education Program to build on its work with incarcerated students in upstate New York and facilitate curricular engagement for Cornell students.
Deborah Grantham was named director of the Northeastern Integrated Pest Management Center Sept. 16.