New York state agencies are encouraging hunters to choose non-lead ammunition to benefit both wild animals and humans, with help from Cornell communication and wildlife experts.
Cornell researchers are helping to improve and expand a program that makes fresh, locally grown fruits and vegetable more affordable for New York state families with low incomes.
Farm-to-school programs, which bring healthy foods to children and support rural economic development, actually work from an economic perspective in at least one upstate New York school district, according to new Cornell research.
With an Ithaca-based nonprofit, Kristinko Mato ’24 is working to install efficient heat pumps in units rented by low- and moderate-income tenants, reducing costs and emissions, and improving air quality.
An analysis of beeswax in managed honeybee hives in New York finds a wide variety of pesticide, herbicide and fungicide residues, exposing current and future generations of bees to long-term toxicity.
To underscore how local partnerships improve Cornell, Ithaca and Tompkins County, the university presented the 13th annual Cornell Town-Gown Awards to three student-community collaborations.
Researchers at Cornell have discovered a new grape downy mildew resistance gene – giving the wine and grape industry a powerful new tool to combat this devastating disease.
When wildfires draped smoke over New York this summer, nearly half of its counties lacked data on air quality. Cornell has led an effort to install sensors in places where there were none.
The practicum – the first of its kind in the country – helps undocumented workers and others resolve their tax complications, with assistance from law and accounting students.