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$13M state investment revitalizes Cornell Food Venture Center

The renovated Cornell Food Venture Center plant reopened Oct. 4 at a ceremony celebrating the enhanced capabilities of the state-of-the-art facility.

Cornell convenes experts on New York flood risks Oct. 11-12

Cornell convenes experts on New York flood risks Oct. 11-12 for the annual Community Development Institute.

Cornell hosts climate change events at Climate Week NYC

Faculty and industry partners will gather Sept. 28 at the Cornell Club-New York for a discussion about new clean energy technologies.

Cornell expertise leads to sustainable seed oil and snack company

Two alums switched from running a cookie company to building a sustainable culinary seed oil and snack company, thanks to help from the Cornell Food Venture Center. 

$1.7 million Mellon grant fortifies prison education

A three-year grant will allow the Cornell Prison Education Program to build on its work with incarcerated students in upstate New York and facilitate curricular engagement for Cornell students.

Grantham appointed director of Northeastern IPM program

Deborah Grantham was named director of the Northeastern Integrated Pest Management Center Sept. 16.

Grants create community-engaged opportunities for students

The Office of Engagement Initiatives has awarded nearly $840,000 to 21 teams of faculty and community partners integrating community engagement into majors and minors.

From fish DNA to Mars: STEM programs inspire kids across NYS

Cornell helps students in kindergarten through 12th grade explore science, technology, engineering and math through a variety of innovative programs.

Cornell Food Venture Center helps company bring Indian sauces to US

The Cornell Food Venture Center helped the company Masala Mama bring its four all-natural Indian simmer sauces to market.