In the News

PBS News Hour

 

William Michael Lynn, professor of services marketing at the Nolan School, joins PBS News Hour to discuss the increase in tipping requests.

Reuters

Angela Cornell, clinical professor of law, says, “Weakening the right to strike by making it riskier to exercise means it will reduce the only leverage unions have when negotiating with companies. This, of course, is a big tilt toward business interests and against the collective interests of workers.”

Newsweek

Alex Susskind, professor of food and beverage management, and Chekitan Dev, assistant professor of marketing and brand management, discuss Chick-fil-A's shift in values.

Bloomberg Law

 

James Grimmelmann, professor of tech and IP law, appears on Bloomberg Law to discuss AI regulations.

Vox

Carlos Gonzalez Fischer, research associate in agri-food systems sustainability, discusses the urgent need to reduce methane emissions from livestock.

Politico

“It’s not that one piece of content is going to be devastating; it’s the collective, scaled approach to inauthenticity that’s the problem. People can do this at scale now. It can look like massive numbers of citizens are supporting a particular issue when they’re not,” says Sarah Kreps, professor of government.

National Geographic

Bruce Kornreich, director of the Feline Health Center, discusses Savannah cats which are exploding in popularity, and whose ownership is banned in certain states.

Forbes

 

Article discusses the contributions of Cornell's Grapevine Breeding and Genetics Program to winemaking.

Los Angeles Times

Michael Dorf, professor of law, discusses the debt ceiling in this opinion essay.

Marketplace

 

Virginia Doellgast, professor of employment relations and dispute resolution at ILR, discusses labor unions' battles against disruptive technology.

Reuters

Sarah Kreps, professor of government, discusses why China continues to push its influence operations.

USA Today

 

Chekitan Dev, professor of marketing and management at the Nolan School, discusses why hotel brands are shifting away from daily housekeeping.