The Cornell Council for the Arts 2014 Biennial will showcase the work of artists, Cornell researchers and students in installations and events across campus all semester.
For massive open online courses, or MOOCs, that help dieticians and nutritionists around the world understand the latest research, course completion rates more than double that of normal MOOC fare.
The Barbara L. Kuhlman Foundation’s ninth Fiber Arts and Wearable Arts Exhibition, a collection of Cornell student creations on display at the Jill Stuart Gallery in the Human Ecology Building, runs through Oct. 24.
The Cornell Institute for Food Systems Industry Partnership Program offers a new public-private partnership that brings together Cornell’s food science faculty and staff with industry scientists, engineers and leaders.
Professor Stephen J. Ceci is the winner of the 2014 E. L. Thorndike Award for Lifetime Contribution in Research from the American Psychological Association.
From judging milkshake contests to tending goats; from nurturing animal births to assembling yogurt parfaits, Cornell makes a Big Red imprint on the Great New York State Fair.
The National Science Foundation has awarded a five-year, $3 million grant to a multidisciplinary group of Cornell researchers who are developing a device to help you track your health right in the palm of your hand.
In a study of pregnant teenagers, almost half engaged in pica, the craving and intentional consumption of ice, cornstarch, vacuum dust, baby powder and soap and other nonfood items.
