Most big cities are well below their ideal density of grocery stores that would minimize food waste, according to a study by Elena Belavina, associate professor in the School of Hotel Administration.
Big city bike-share operators should strive to create denser networks with many small stations, according to a model created by Cornell faculty Karan Girotra and Elena Belavina.
In mid-December, as the fall semester drew to a close, the Center for Teaching Innovation hosted the inaugural Cornell “Thank a Professor” event in Mann Library, Duffield Hall and Willard Straight Hall.
Steven Kyle, associate professor of applied economics and management, offered his annual national forecast Jan. 17 at the Dyson School's 2020 Agricultural and Food Business Outlook Conference.
Andrea Ippolito ’06, M.Eng. ’07, offered the U.S. House Committee on Small Business policy recommendations during a Jan. 15 hearing on how to enhance patent diversity.
Steve Hindy ’71, MAT ’75, a former English teacher and international journalist who co-founded Brooklyn Brewery more than 30 years ago, has been named Cornell Entrepreneur of the Year 2020.
A new collaboration between the Cornell Atkinson Center for Sustainability and The Nature Conservancy this year will fund three studies that could be significant in the face of climate change.
Robert Howarth has been appointed to the new Climate Action Council, created to bring about New York’s path to reach net zero greenhouse gas emissions and support green energy.
Cornell faculty and students can now champion greener consumer products, supply chains and commercial trade, as the Cornell Atkinson Center for Sustainability began a partnership with The Sustainability Consortium on Jan. 13.
