New research from Ariel Ortiz-Bobea, Toby Ault and Carlos Carrillo in Environmental Research Letters looks at how heat stress remains the primary climatic driver of lower future agriculture yields under climate change.
As students began to line up for Cornell’s 2019 Commencement May 26, the morning skies that threatened rain gave way to rays of sunshine wriggling between the clouds. Smiles, pomp and circumstance followed.
While solar farms help summer electricity demand, Cornell engineers caution that upstate winters could prompt “ramping” – bursts of sudden increases or decreases in electricity demand.
The arc of educational continuity and inspirational teaching was celebrated May 22 at the 31st annual Merrill Presidential Scholars convocation in Willard Straight Hall.
Thirty-three university staff members were recognized for earning academic degrees at the 23rd annual Staff Graduate Reception, May 20 in the Hall of Fame Room in Friends Hall.
Cornell President Martha E. Pollack’s Commencement address and the Senior Convocation address by science educator Bill Nye ’77 will highlight Cornell’s 151st Graduation Weekend, May 24-26.
Andrés Gutiérrez ’15, M.S. ’19 and Adler Faulkner ’18 started their company Comake, a smart workstation that consolidates accounts and cloud services, while students in eLab.
Cornell food scientists are designing the milk carton of the future that will give consumers precise “best by” dates and improve sustainability by reducing food waste.
