Robert Howarth has been appointed to the new Climate Action Council, created to bring about New York’s path to reach net zero greenhouse gas emissions and support green energy.
Cornell faculty and students can now champion greener consumer products, supply chains and commercial trade, as the Cornell Atkinson Center for Sustainability began a partnership with The Sustainability Consortium on Jan. 13.
Renerva, a medical startup developing an injectable gel to speed the healing of damaged nerves and creating a nerve-graft product, has joined Cornell’s McGovern Center.
At Cornell’s largest-ever winter graduate recognition ceremony, President Martha E. Pollack congratulated more than 540 graduates and encouraged them to continue to explore different perspectives through reading.
After hosting nearly 20 listening sessions, a faculty committee exploring how best to elevate public policy at Cornell plans to submit its final report in January.
Joy Zhang ’21, a student in the College of Human Ecology, has won the Cornell Concerto Competition, held Dec. 15 in Barnes Hall. She performed Georges Hüe’s Fantaisie for Flute and Piano.
Researchers from Cornell and the University of Wageningen used a social psychology approach to understand how dairy farmers’ views impact how and when they use antibiotics to treat their cows.
In tests, consumers in upstate New York were willing to pay more for broccoli grown in New York when they knew where it came from, Cornell researchers found.
To nurture cooperation between Ithaca’s community groups and Cornell campus organizations, the ninth Cornell Town-Gown Awards recognized key partnerships at a ceremony held Dec. 7 at Ithaca High School.
