One way to increase your interest in a task is to add immediate rewards, rather than wait until the end to reward yourself, according to new research by Kaitlin Woolley ’12, assistant professor of marketing.
Business executives discussed emerging directions in a sustainable tourism roundtable hosted by the Pillsbury Institute for Hospitality Entrepreneurship and the Center for Sustainable Global Enterprise.
For the 5,500 graduates of Cornell’s Class of 2018, studying, finishing projects, meeting friends, making late-night food runs, enjoying music, playing sports and creating memories over the past four years simmered and blended into graduation weekend.
More than 400 master's and doctoral students were honored May 26 in the Samuel Curtis Johnson Graduate School of Management Graduate Recognition Ceremony, at Newman Arena.
Herb Doig started work on his master's degree in the 1950s and is now on the cusp of completing that journey at the age of 83, alongside his granddaughter Kiley McPeek.
Cornell University President Martha E. Pollack’s Commencement address and film director Ava DuVernay’s Senior Convocation address will highlight Cornell’s 150th Graduation and Commencement Weekend, May 26-27.
Fourteen staff members were recognized at the 22nd annual Staff Graduate Reception May 16 for receiving a master’s degree, six for receiving a bachelor's degree, and two for receiving an associate’s degree.
Cheers of encouragement, heartfelt love and exuberance punctuated each award presented at the annual Office of Academic Diversity Initiatives’ Honors ceremony May 4, at the Statler Hotel ballroom.
