The 2019 Global Innovation Index, co-published by the Cornell SC Johnson College of Business, ranks the U.S. among the top five economies in the world. India made the biggest leap in the ranking.
Cornell is a regional winner of the 2019 W.K. Kellogg Foundation Community Engagement Scholarship Awards, given by the Association of Public and Land-grant Universities.
The U.S. Department of Agriculture’s National Institute of Food and Agriculture has awarded $1.8 million to two Cornell food science research projects.
Four faculty members have received Kendall S. Carpenter Memorial Advising Awards, which recognize contributions of professorial faculty and senior lecturers to undergraduate advising.
Projects ranging from a soil-swimming robot that can sense conditions in the root zone in real time to computational models that can predict produce spoilage received seed funds from the Cornell Initiative for Digital Agriculture’s new Research Innovation Fund.
Four new faculty projects have been selected to receive funding for collaborative, cross-disciplinary opportunities for learning and research in New York City.
Approximately 30 faculty members gathered May 15 in the Biotechnology Building to share lessons learned after teaching in the Canvas management system for the Spring 2019 semester.
The Atkinson Center is awarding more than $1.3 million in seed grants to support roughly a dozen interdisciplinary research collaborations at Cornell that address key sustainability challenges.
Five doctoral students in engineering will spend a fully funded semester examining the business prospects for a diverse array of Cornell technologies as the newest class of commercialization fellows.
