Cornell and the City College of New York research shows that by creating steep tolls for cars to enter Manhattan, traffic congestion and greenhouse gas emissions could be reduced.
Through a partnership between the Cornell Atkinson Center for Sustainability and EDF, four Cornell faculty members have received new grants for regional sustainability projects with global implications.
Sen. Kirsten Gillibrand told New York farmers that the pandemic has exposed societal faults, including food insecurity and food supply chain weakness, at an online town hall meeting hosted by Cornell.
The Cornell Center for Social Sciences has awarded $118,000 in spring grants supporting ambitious research projects and conferences involving two-dozen faculty members and resarchers.
A team of Cornell students found an artful way to snare the sun’s energy and optimize it for the U.S. Department of Energy’s inaugural Solar District Cup collegiate design competition.
The Cornell Center for Social Sciences has awarded nearly $110,000 in rapid response grants to help faculty pursue nine research projects related to the COVID-19 pandemic.
One moment, you have a bowl of creamy chocolate liquid. Then, in an instant, it’s ice cream. Forget hocus-pocus: This is physics, engineering and a new Cornell patent.
Ecologist and conservation biologist Amanda Rodewald studies birds and the ecosystems on which they depend, looking for the best outcomes for people and the planet. This approach turned her attention to coffee farms.
