Students reflected on their learning experiences and future goals in community engagement as they completed a leadership certificate program this spring.
The proliferation of medical misinformation on social media and the human experience of social distancing are among the pandemic-related topics to receive rapid response grants from the Cornell Atkinson Center for Sustainability.
Lynn Weidberg Morgan ’89, a volunteer, Cornell Hillel board member and loyal donor, never misses an opportunity to strengthen her Cornell connections. The pins she collects serve as a visual reminder of the ways she strives to build lasting ties for herself and future Cornellians.
For families in western and central New York hurt by severe economic conditions brought on by the coronavirus pandemic, relief is on the way – in the form of cold milk, delivered to local food banks.
Miguel Gómez, an expert on food markets and supply chains, says food supply chains must become more flexible so that goods can be more easily directed to either supermarkets or food service establishments, wherever the need is greatest.
Five teams of Cornell undergraduates will participate in the finals of the New York Business Plan Competition, this year a virtual event beginning May 1.
