Pelosi meets Cornell students at UN climate change meeting

U.S. House Speaker Nancy Pelosi visited with Cornell students at the 25th annual United Nations’ Conference of the Parties climate change conference, Dec. 3 in Madrid, Spain.

Intergroup Dialogue Project expands reach with new podcast

The Intergroup Dialogue Project has expanded its engagement with the Cornell community with workshops tailored to professional students and academic advisers, and a new podcast.

Pitch competition rewards new ‘way’ to pay restaurants

The Cornell Hospitality Pitch Deck Competition encouraged students to hone essential communications skills for entrepreneurs.

Cornell eLab students pitch their innovations in NYC

Members of eLab, Cornell’s student business accelerator, pitched their entrepreneurial ideas to business leaders, mentors and alumni at the annual eLab NYC Pitch Night, Nov. 7 at the World Trade Center.

More than 550 converge at Entrepreneurship Summit in NYC

The Eclectic Convergence Entrepreneurship Summit, held Nov. 8 in New York City, drew 550 attendees for TED-style talks from entrepreneurs and venture capitalists, plus lots of networking.

Cornell support for NY farmworkers wins national recognition

Cornell has been honored for collaborations with farmworkers providing research, policy advocacy and outreach support including workshops, legal and tax assistance, and tutoring.

Cornell partners in $10M poultry science grant

Cornell is co-leading a $9.95 million, five-year U.S. Department of Agriculture grant that aims to transform nutrition and water use in the poultry industry in order to improve its environmental impact and enhance human health.

Fils-Aimé delivers inaugural Leaders in Residence lecture

Intellectual curiosity, communication and courageous decision-making are among the principles behind effective leadership, said Reggie Fils-Aimé ’83 in a talk Oct. 21 in Call Alumni Auditorium.

Fresh produce earns ‘halo effect’ under new GMO-labeling laws

Consumers were more willing to buy unlabeled produce after being shown food tagged as “genetically modified” in a new Cornell study that comes two months before a new federal food-labeling law goes into effect.