Fulbright recipients head off to global destinations

Fourteen Cornell students and recent alumni are setting out this fall for destinations around the world, thanks to grants from the Fulbright U.S. Student Program.

Meet Lynn Wooten, new dean of the Dyson School

Lynn Wooten joined Cornell July 1 as the David J. Nolan Dean and a professor of management and organizations in the Charles H. Dyson School of Applied Economics and Management. She recently discussed her new role, her sense of connection to Cornell’s mission and her strategic vision for the school.

New food policies could take the bite out of India's malnutrition

Agricultural economist Prabhu Pingali says India should fight its population's malnutrition by subsidizing more nutritious foods, like legumes, millets, fruits and vegetables, rather than only staple grains like rice and wheat.

Cornell SC Johnson: performance with passion and purpose

Soumitra Dutta, dean of the Cornell SC Johnson College of Business, reflects on the accomplishments of the college's first year and goals for next year. Highlights include exceptional fundraising and innovative collaborations.

Trust in financial markets was biggest victim of Madoff case

Financier Bernie Madoff bilked more than 10,000 investors out of billions of dollars in the 2000s. But professor Scott Yonker says the effect of the largest financial fraud in history rippled far beyond Madoff's direct victims.

Greg Poe honored posthumously for his work in economics

Gregory Poe, professor of applied economics and management, who died March 11 at age 56, was honored posthumously June 12 by the Northeastern Agricultural and Resource Economics Association for his contributions to the field.

Kaushik Basu leads International Economic Association

Kaushik Basu, the C. Marks Professor of International Studies and professor of economics, began his three-year term as president of the International Economic Association June 23.

Roundtable chews on opportunities, trends in the food business

A recent food industry conference hosted by the Pillsbury Institute for Hospitality Entrepreneurship covered topics including the effect of technology on restaurants, trends in food retailing and the movement to end tipping.

Resort legend, Lyft founder honored with Hotel School awards

The School of Hotel Administration honored a hotel industry legend and a pioneer in ride-sharing apps at its ninth annual Cornell Hospitality Icon and Innovator Awards June 6 at The Pierre in Manhattan.