Andrés Gutiérrez ’15, M.S. ’19 and Adler Faulkner ’18 started their company Comake, a smart workstation that consolidates accounts and cloud services, while students in eLab.
Cornell food scientists are designing the milk carton of the future that will give consumers precise “best by” dates and improve sustainability by reducing food waste.
To empower accomplished professional women to reach their full potentials, Cornell has launched the Executive Women in Leadership certificate program, online through eCornell.
Cornell undergraduates involved in psychology across a number of schools and colleges present their research across a broad array of interests at a May 9 conference in the Physical Sciences Building Atrium.
While sifting through the bacterial genome of salmonella, Cornell food scientists discovered mcr-9, a stealthy jumping gene so diabolical that it resists one of the world’s few last-resort antibiotics.
The Internet-First University Press has released a complete directory of all available material as it works to make new and archival content more easily accessible.
Cornell’s Polson Institute for Global Development will host “Reducing Campus Food Waste: Innovations and Ideas,” a lecture and workshop May 2-3 on campus.
The Institute for the Social Sciences has awarded 12 small grants to social science researchers in six colleges and schools at Cornell. The awards assist scholars as they develop new research and seek external funding.
