Dynamic Boundaries, a startup that aims to relieve pain and improve mobility for patients suffering from severe osteoarthritis, joined Cornell’s McGovern Center, a business incubator, June 1.
One way to increase your interest in a task is to add immediate rewards, rather than wait until the end to reward yourself, according to new research by Kaitlin Woolley ’12, assistant professor of marketing.
Business executives discussed emerging directions in a sustainable tourism roundtable hosted by the Pillsbury Institute for Hospitality Entrepreneurship and the Center for Sustainable Global Enterprise.
For the 5,500 graduates of Cornell’s Class of 2018, studying, finishing projects, meeting friends, making late-night food runs, enjoying music, playing sports and creating memories over the past four years simmered and blended into graduation weekend.
More than 400 master's and doctoral students were honored May 26 in the Samuel Curtis Johnson Graduate School of Management Graduate Recognition Ceremony, at Newman Arena.
Herb Doig started work on his master's degree in the 1950s and is now on the cusp of completing that journey at the age of 83, alongside his granddaughter Kiley McPeek.
Cornell University President Martha E. Pollack’s Commencement address and film director Ava DuVernay’s Senior Convocation address will highlight Cornell’s 150th Graduation and Commencement Weekend, May 26-27.
