Students traveled to Chicago and Detroit this semester for a series of critical collaborations, co-led by the Sweet Water Foundation and AAP faculty, illuminating pedagogical and regenerative principles of neighborhood development through real-world, hands-on experiences.
An experimental therapy showed promise as treatment for an aggressively spreading type of colorectal cancer in preclinical models, according to a new study by Weill Cornell Medicine investigators.
Among all the missed experiences of spring 2020, first-year food science majors lost one more: the opportunity to make candy in a lab. They created gummy worms and candy bars a thousand days later.
On Nov. 18, Stephanie Wisner '16 discussed her career path and new book, "Building Backwards to Biotech: The Power of Entrepreneurship to Drive Cutting Edge Science to Market," with Cornell's entrepreneurial community.
A Cornell research team identified barriers to immigrants’ use of online resources that could help them access health and legal benefits, and recommended solutions they incorporated into a new website, Rights for Health.
Mary Loeffelholz, former dean of the College of Professional Studies and a professor of English at Northeastern University, will serve as the next dean of the School of Continuing Education.
The $500,000 pre-purchase agreement is intended to support technology developed in the lab of Greeshma Gadikota and licensed through Cornell University’s Center for Technology Licensing.
A Cornell-based database of “runaway ads” placed by enslavers in 18th- and 19th-century U.S. newspapers was the starting point for a new song cycle entitled “Songs in Flight” that will premiere Jan. 12 at the Metropolitan Museum of Art in New York City.
Paul R. Hyams, professor emeritus of history in the College of Arts and Sciences and a leading scholar of the history and practice of law in the Middle Ages, died Dec. 4 of lymphoma in Oxford, England. He was 82.
Six food and beverage producers from across New York took home shares of over $100,000 in prizes Friday at the first New York Concord Grape Innovation Awards, a business competition aimed at stimulating growth and innovation in the state’s Concord grape industry.
