Bacillus cereus can no longer hide. The food safety world now has a new tool to find foodborne illness – the bacteria's own whole genome, reports Cornell food scientists.
Cornell University researchers received grants to speed up development, evaluation and adoption of new apple rootstocks and build a $100 million East Coast broccoli industry through new cultivars.
Eleven high school students spent three weeks on campus creating new businesses with entrepreneurial Cornell student mentors this summer as part of the “Life Changing Summer” program.
A Cornell study reports new results that raise questions about whether a common dietary metabolite, called TMAO, causes heart disease or whether it is simply a biomarker of developing disease.
Three students from Puerto Rico were among 29 undergraduates to explore the fields of entomology, plant pathology, horticulture and plant breeding as part of the Summer Research Scholars Program.
Using ancient Greek texts on war and honor to teach critical reading skills, President Rawlings led one of the class sessions in the 2016 Warrior Scholar Project July 27.
Now in the most severe drought seen in Tompkins County since climate data records have been kept, Cornell has reached second-stage drought level and issued water use restrictions effective July 28.
Cornell has signed a multiyear lease on the second, fourth and fifth floors of 45 West 57th St. in Manhattan. The space, located near Central Park, will be used for academic purposes and events for alumni and students.
Cornell’s Samantha VanWees ’16 and Genevieve Sullivan ’16 captured first and second place at the annual Institute of Food Technologists’ undergraduate research competition July 18 in Chicago.
