Recruiting flowers to combat weeds, promote biodiversity

Rebecca Stup ’23, MS ’26, has been exploring planting wildflower strips along farmland as a strategy to increase biodiversity, attract pollinators and combat weeds.

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Global intern explores archives, creates community

Being a Global Intern in Cambodia helped Emma Alexander explore her career interests and opened a world of possibilities in global studies.

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‘Galaxy’ of grape tomatoes shines with three new varieties

Three varieties join the “Galaxy Suite” of grape tomatoes, a snack-sized Cornell-bred medley. 

With near-mythical look and taste, unicorn kale hits the market

The "it" vegetable just got a glow-up, fulfilling consumers' desires for quirky and aesthetically pleasing foods.

Cornell Lab of Ornithology Receives Multiple Awards for its Visitor Center

The Cornell Lab of Ornithology's recently renovated Visitor Center received two awards from the Society for Experiential Graphic Design (SEGD) and a Gold in exhibit and print from Graphis Awards. These prestigious awards honor installations that connect people to place through storytelling, meaning, and impact and celebrate the industry's best talents worldwide in design.

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Nearly 60 students recognized at pinning ceremony

The Graduate School welcomed nearly 60 new Dean’s Scholars at an event to honor students who were nominated and selected for this distinction for their demonstrated academic excellence, leadership and service.

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Celebrating the 50th Startup Cornell podcast at Eclectic Convergence

This episode features speakers and attendees recorded live during the Oct. 31 conference at Cornell Tech in New York City.

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Bone density builder wins top prize at food hackathon

The weekend event involved more than 150 undergraduate and graduate students from across Cornell.

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Cornell summit showcases AI innovation in agriculture

The Cornell Institute for Digital Agriculture (CIDA) convened its annual workshop on Oct. 21, 2025, at the Statler Hotel on the Cornell University campus. The day-long gathering featured project updates, networking, and a keynote exploring how artificial intelligence is reshaping food systems.

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