Documentary spurs discussion on the future of farming

Following a campus screening of the documentary film "Farmland," panelists discussed the future of farming Oct. 27.

Foodies dig into 'Furrows to Boroughs' in NYC

Big Red alumni gathered at “Furrows to Boroughs: A Taste of New York State in New York City” Oct. 22 to sample upstate foods in the Big Apple.

USDA designates Cornell as obesity prevention hub

Cornell's Northeast Regional Nutrition Education and Obesity Prevention Center of Excellence has won a $856,250 award to fight obesity.

NYC restaurateur visits Oct. 23 to discuss careers

Jeff Zalaznick ’05, co-founder of Major Food Group, will visit campus Oct. 23 as this semester’s Arts and Sciences Munschauer Career Series speaker.

Faculty apprise alumni on solving global challenges

Six Cornell professors – each with distinctive areas of study – provided 10-minute presentations on the university’s international impact at Bailey Hall on Oct. 17.

Cooperative Extension interns report on statewide research

Students presented findings from their Cornell Cooperative Extension summer internships that directly benefit New York state residents on campus Oct. 7.

State dairy leaders gather for second Yogurt Summit

With the state’s dairy industry tearing through an economic boom, Cornell hosted the second New York State Yogurt and Dairy Summit Oct. 15, featuring Lt. Gov. Robert Duffy, Agriculture and about 100 industry and government leaders.

Harvest Dinner serves up delicious sustainability

More than 1,550 Cornell students feasted at the ninth annual Harvest Dinner Oct. 9 that featured a cornucopia of autumnal bounty grown near campus and from the surrounding region.

Big Red Pumpkin Regatta Oct. 4 buoys attention

Relay teams hope to squash their competition at the first Big Red Pumpkin Regatta on Beebe Lake Saturday, Oct. 4. It is hosted by a graduate student group Cornell Flotilla.