The lab of Minglin Ma, associate professor in the College of Agriculture and Life Sciences, will receive up to nearly $7 million from Novo Nordisk for research into a Type 1 diabetes implant device called NEED.
Robin Radcliffe, senior lecturer in wildlife and conservation medicine, won the 2018 George D. Levy Faculty Award in recognition of his work with community partners.
Cornell grape experts and food scientists are stepping up to give Concord growers new opportunities for their products and to diversify vineyard operations in New York
Landscapes that surround agricultural lands strongly influence the dynamics of beneficial insects as well as insect pests on farms, which in turn affect crop yields, a new study finds.
A new study shows the cost of forgoing antibiotics on dairy farms would average out to $61 per cow annually and is studying the impact such a decision would have.
Alireza Abbaspourrad is studying a “gut-on-a-chip” to learn how food is absorbed and how gastrointestinal diseases work.
A new study by College of Veterinary Medicine scientists unveiled a novel approach to vaccine development in the fight against tuberculosis.
Thousands of bulbs will bloom in two locations in the F.R. Newman Arboretum at Cornell Botanic Gardens, which will open to vehicles Friday, April 13.
A new documentary, “Bird of Prey,” tells of the work of environmentalists to save the Philippine Eagle and screens in Ithaca April 15.