The College of Veterinary Medicine has opened a new 10,000-square-foot Small Animal Community Practice on Campus Road.
A Cornell team has been named a winner in a global competition to create radically sustainable environmental solutions inspired by the natural world.
Startup Farther Farms received a $225,000 NSF grant to research extending the shelf life of fruits and vegetables without chemicals, preservatives, refrigeration or freezing.
For the first time, scientists have sequenced and analyzed the genomes of bacteria that live in anglerfish bulbs from fish specimens collected in the Gulf of Mexico.
A new study suggests photorespiration wastes little energy and enhances nitrate assimilation, the process that converts nitrate absorbed from the soil into protein.
A team of Cornell and Japanese researchers has discovered a new genetic mechanism that allows certain rice plants to survive monthslong floods.
A group led by chemical and biomolecular engineering professor Matthew DeLisa has devised a cell-free method for producing glycosylated proteins, which could have impacts in personalized medicine.
A Speaking Science course at Cornell June 25-30 trained early-career plant scientists to share their passion for science with the public.
Cornell experts from Ithaca and New York City gathered June 26-27 at the College of Veterinary Medicine for the Immunology in Health and Disease Symposium.