Cornell AgriTech releases a new variety of heirloom tomato, dubbed Cherry Ember, which stands out for its striking colors, bright flavors, high yield and tough-to-crack skin.
Cornell is partnering with New York state and Northwell Health System to develop and train the nation’s first state public health corps, which will support COVID-19 vaccination and improve long-term public health outcomes.
Gov. Andrew Cuomo has accepted new proposals to expand access to telehealth – developed with the Reimagine New York Commission Telehealth Working Group, co-chaired by President Martha E. Pollack.
In a proof-of-principle study, Cornell researchers describe a new technique in which they analyzed environmental DNA – or eDNA – from water samples in Cayuga Lake to gather nuanced information about the presence of invasive round goby fish.
A $10 million gift to the College of Architecture, Art and Planning has been given to the college by a multi-generational Cornellian family to name and permanently fund its NYC program.
Paul Krause ’91, the university’s vice provost for external education and leader of eCornell, discusses his role and the new unit that encompasses the university’s various external education programs.
Halomine, a Cornell-based startup developing cutting-edge technologies for the sanitation of food processing equipment, has been awarded $600,000 from the USDA’s National Institute of Food and Agriculture.
As hunger rose during the pandemic, alumni Rick and Laura Pedersen responded by sharing the bounty of their farm with local food bank in upstate New York. They have been named Cornell Alliance for Science Farmer of the Year.
The first variety of spring malting barley bred by Cornell to succeed in New York’s wet climate and support the state’s $5.4 billion craft beer industry now has a name: Excelsior Gold.
