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Food insecurity can be blamed on unemployment economics rather than on coronavirus hot spots, doctoral candidate Anne Byrne said in testimony Sept. 9 before at a New York State Assembly hearing.

Unearthed, digitized and soon to be repatriated, artifacts from two Native American towns are beginning to share their rich stories online thanks to a collaborative project by anthropologists, librarians and Indigenous community members.

A Cornell scientist is leading a multi-institution team that’s helping turn diverse and ancient grains into staple foods throughout the Northeast and Midwest, thanks to a three-year, $2 million grant from the U.S. Department of Agriculture.

Cornell systems engineers examined data from a busy New York state food bank and, using a new algorithm, found ways to better allocate food and elevate nutrition in the process.

The NSF has awarded $1.5 million to Cornell engineers to help bridge New York’s digital divide by designing the nation’s first statewide Internet of Things public infrastructure.

Animal science grad student Kasey Schalich is taking eggs from the Cornell poultry farm and donating them to local food banks, instead of leaving them for compost. To do so, she founded a group called Egg-Vengers.

This fall, apple lovers can look forward to three new varieties from the oldest apple breeding program in the U.S. — located at Cornell AgriTech in Geneva, New York, part of the College of Agriculture and Life Sciences.

Alice Li, Ph.D. ’98, executive director of Cornell’s Center for Technology Licensing, discusses CTL's role in commercializing technologies, promoting startups and working with the university's incubators and accelerators to support entrepreneurs and help launch companies.

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Alice Li, Ph.D. ’98, executive director of Cornell’s Center for Technology Licensing, discusses CTL's role in commercializing technologies, promoting startups and working with the university's incubators and accelerators to support entrepreneurs and help launch companies.