Dr. Gerlinde Van de Walle recently received a grant from the Foundation for Food and Agriculture Research to advance her stem cell research to develop a potential therapy for mastitis in cows.
New York Gov. Andrew M. Cuomo on March 24 announced the launch of the state’s free, online Citizen Public Health Training Course, delivered by the state Department of Health in partnership with Cornell.
Sherell Farmer ’22 was named Cornell’s 2021-22 Newman Civic Fellow by Campus Compact. The fellowship honors students who engage with others to create long-term social change and demonstrate a potential for civic engagement.
For wineries, meeting COVID-19 guidelines was a sobering task, but some changes boosted business for the better, according to a Cornell survey presented at the recent B.E.V. NY conference.
New York state’s premier leadership development program is now accepting applications for its next class of leaders in the food, agriculture and natural resources sectors of the Northeast.
Prompted by Cornell research, the Standard Hydrogen Corp. and National Grid announced plans March 11 to build the first hydrogen “energy station” of its kind in the nation.
Rapid Apple Decline is a mysterious phenomenon that has been killing apple trees suddenly and without probable cause, leaving growers and scientists bewildered. Two scientists from CALS are on a mission to find its root cause.
