Smart drones that distribute beneficial insects on crops, packaging materials to extend the shelf life of bread – these are a couple of the innovations to be featured at the virtual Grow-NY Food and Ag Summit, Nov. 17-18.
A Cornell-led, multi-institution, interdisciplinary team seeks to use computer vision, automation and robotics to optimize per-tree apple production, which is currently a highly manual and imprecise process.
The Baker Institute for Animal Health has evolved and grown since its founding 70 years ago, and its breakthroughs regarding canine infectious diseases have established it as a global center for animal health research.
A brand-new school at Cornell opened 75 years ago, Nov. 5, 1945, as the ILR School’s first students streamed into Warren Hall on the Ag Quad for Introduction to Industrial Relations.
Organic crop farmers in the Northeast and Upper Midwest are facing an increasing number of challenges related to climate change and invasive pests, but a $2 million grant from the USDA will help them find sustainable solutions.
The ILR School has launched the NYS School District COVID-19 Tracker, an interactive, web-based mapping application that combines multiple sources of data on COVID-19, demographics and related topics by school district.
Cornell social scientists were part of a team that won the National Excellence in Multistate Research Award from the Association of Public and Land-Grant Universities and the United States Department of Agriculture.
The National Science Foundation has awarded the Cornell High Energy Synchrotron Source $32.6 million to build a High Magnetic Field beamline, which will allow researchers to conduct precision X-ray studies of materials in persistent magnetic fields.
Students and faculty in the College of Engineering are leveraging the university’s robust entrepreneurial ecosystem to launch a variety of tech startups.
