Cornell will expand efforts to deliver improved varieties of cassava to smallholder farmers in sub-Saharan Africa with $35 million in new funding.
Catherine Bertini, former executive director of the U.N.'s World Food Program, will deliver the Joyce Lindower Wolitzer ’76 and Steven Wolitzer Nutritional Seminar Thursday, Feb. 15.
An opening for "Quiet Labor," an exhibit featuring naturally dyed textiles, garments, and artworks by participants in the Cornell Natural Dye Studio, took place Feb. 7 at the Cornell Botanic Gardens Nevin Welcome Center and will run until June 25.
Thirty-three teams entered the Cornell Engineering Innovation Award Competition; prizes were awarded in three categories.
The launch of its Undergraduate Research Experience proved to be a highlight of the Cornell Institute of Host-Microbe Interactions' inaugural year.
Researchers at Boyce Thompson Institute, Cornell and the U.S. Department of Agriculture have mapped genes in the Tomato Expression Atlas.
Punxsutawney Phil – the prognosticating groundhog who famously foretells the arrival of spring – may need a new job. Cornell has unveiled a new web tool to determine the onset of spring.
These case studies offer policymakers a better understanding of how regional food systems could bring healthier food to low-income people in the Northeast.
The National Cheese Institute named David M. Barbano, professor in the Department of Food Science, 2018 NCI Laureate.