Institute focuses on global nutrition policy impact

The Division of Nutrition is hosting the 4th annual WHO/Cochrane/Cornell University Summer Institute for Systematic Reviews in Nutrition for Global Policy Making July 24 to Aug. 4.

Cornell trains gender-responsive researchers in Africa

Cornell's "Gender Responsive Cereal Grains Breeding" is being held at Makerere University in Kampala, Uganda, Aug. 7-16.

Cornell experts lead January 2018 trip to Myanmar

‘Enchanted Myanmar’ is a trip open to alumni and friends of Cornell that will celebrate 50 years of field-based learning of Cornell’s first and longest-running experiential learning course.

Website helps New York fruit growers solve problems

With the launch of the revamped Cornell Fruit Resources website, New York growers have a new resource this season to help keep them productive and profitable.

Climate Smart Farming adds online Northeast drought tool

Cornell’s Climate Smart Farming program has added a fifth online tool – the New York State/Northeast Drought Atlas – to help regional farmers cope with an era of global warming.

Dulled taste may prompt more calories on path to obesity

Cornell food scientists have found that people with a diminished ability to taste food choose sweeter – and likely higher calorie – fare. This could put people on the path to gaining weight.

Say cheese: Cornell lifts New York cheese market

Cheesemakers large and small from across the Northeast have turned to CALS' Food Processing and Development Laboratory for small-batch production and dairy expertise as they develop new recipes.

Educating a new generation of African cassava breeders

Ph.D.-level plant breeders now come from 16 countries in West Africa, where Cornell contributes to educating them as the next generation of plant breeders in Africa.

ComSciCon-Cornell aims to reach all communities

For the third year, Cornell is holding ComSciCon-Cornell, a science communication workshop organized by graduate students, for graduate students and postdocs July 14 and 22.