New York has the unique soil and climate conditions to establish itself as a significant presence in the market for sparkling wine, experts said at B.E.V. NY, Cornell’s annual outreach event for the wine industry.
In an effort to offset greenhouse gas emissions and to mitigate climate change, research scientists report that soil in forests can capture and hold a large quantity of atmospheric carbon dioxide.
Cornell and U.S Department of Agriculture researchers announced that they are releasing a nutritious new red rice cultivar that should appeal to people interested in alternative grains.
Cornell plant breeder Michael Mazourek, chef Dan Barber and seed producer Matthew Goldfarb have launched a new vegetable seed catalog that provides a vegetable bounty that any foodie will crave.
Food science professor Patrick Gibney is researching stressed-out yeast, which poses difficult production problems for the wine industry.
A major study led by Cornell researchers reveals for the first time that water troughs on farms are a pathway for the spread of toxic E. coli in cattle.
A Cornell-CARE team is embarking a new project to examine connections between gender equity and climate resiliency in Niger.
Five undergraduates have captured and prepared about 300 North American spiders for a large exhibit at Toronto's Royal Ontario Museum. The exhibit opens June 16.
Research on how plastics adversely affect coral reefs received a royal shout-out from the Prince of Wales.