Ann Vegdahl joined Cornell Food Venture Center's new satellite office in Brooklyn this summer; she discusses her new role.
Millions of times each day, New Yorkers turn on the faucet, relying on water supplied from about 125 miles away in the Catskill Mountains. Cornell expertise helps to keep the award-winning water pristine.
Replicated field trials comparing genetically modified eggplant with their non-GM counterparts in Bangladesh have confirmed the Bt gene confers almost total protection against pests.
Policymakers, industry thought leaders and experts from CALS gathered Nov. 13 at Cornell AgriTech to discuss ways to build an ecosystem of innovation in the state.
A group of researchers teamed up with Catherine Kling, professor of environmental, energy and resource economics, to look at the economics of clean water in the U.S.
Global Grand Challenges Symposium brought together faculty, administrators and guests to discuss challenges on which Cornell should place emphasis and resources in 2019-2020.
Annual greenhouse gas emissions from all U.S. vehicles could be absorbed by forests, wetlands and agricultural lands, according to new research.
Global Leadership Fellows will be in Washington, D.C., Nov. 13-16 to share their stories with U.S. and international policymakers to attract support to advance agricultural innovation.
Experts in gender and research will gather at Cornell to Nov. 10 to address how gains from new plant breeding tools can be linked to more equitable outcomes for men and women.