Farm-to-Pint tours brought together more than 70 New York hop and barley producers, maltsters, brewers, state officials with Cornell and other industry researchers.
Caffeine – the widely consumed stimulant and igniter of sluggish mornings – has been found to temper taste buds temporarily, making food and drink seem less sweet, according to new Cornell research in the Journal of Food Science.
A fungus known to decimate populations of gypsy moths creates “death clouds” of spores that can travel more than 40 miles to potentially infect populations of invasive moths, according to a new study.
New Cornell University students, faculty and staff are entering a campus forged by history.
Researchers at the Cornell-affiliated Boyce Thompson Institute have excavated the mysteries of the apple's evolutionary history.
Christine Smart, a professor of plant pathology who specializes in development of management strategies for vegetable diseases, has been appointed director of the School of Integrative Plant Science.
The Division of Nutrition is hosting the 4th annual WHO/Cochrane/Cornell University Summer Institute for Systematic Reviews in Nutrition for Global Policy Making July 24 to Aug. 4.
Cornell's "Gender Responsive Cereal Grains Breeding" is being held at Makerere University in Kampala, Uganda, Aug. 7-16.
‘Enchanted Myanmar’ is a trip open to alumni and friends of Cornell that will celebrate 50 years of field-based learning of Cornell’s first and longest-running experiential learning course.