Skip to main content

Professor named 2018 National Cheese Institute Laureate

The National Cheese Institute named David M. Barbano, professor in the Department of Food Science, 2018 NCI Laureate.

Essentials

Oceanic plastic trash conveys disease to coral reefs

An international research group led by Cornell University has found that plastic trash – ubiquitous throughout the world’s oceans – intensifies disease for coral, adding to reef peril.

Bright LED dairy cases speed off-flavors in skim milk

As grocery stores save energy by changing their dairy cases from fluorescent to LED lighting, Cornell researchers have found that milk – particularly fat-free milk – becomes more susceptible to off-flavors from LED light than from standard fluoresence.

Cornell partners in new international center in India

CALS faculty was on hand in Dharwad, India, Jan. 5 to dedicate the Borlaug International Centre for Agriculture Development.

When pests graze certain potatoes, yields double

When some Colombian potato varieties are lightly grazed by a pest, the plants respond by growing larger tubers, at times doubling their yields.

Digital agriculture tech Adapt-N nets $1M Tulane prize

Adapt-N, a team from Cornell, was awarded the $1 million grand prize from the Tulane Nitrogen Reduction Challenge Dec. 14 in New Orleans.

Malawi seed village model benefits farmers, universities, growers

A revolutionary seed village project in Malawi led by Cornell University improves the incomes and livelihoods of Malawian farmers.

Course marks 50 years of international engagement

Cornell’s International Agriculture and Rural Development 602 class is celebrating 50 years of international engagement.

Northeast farmers weigh warm climate, drenched fields

Farmers in the Northeast are adopting production habits tailored to longer, warming climate conditions, but they may face spring planting whiplash as they confront saturated fields from heavy rain.