In response to the call to action for feeding an ever-growing global population, the Cornell Initiative for Digital Agriculture is taking a multidisciplinary approach to the complex challenge.
In its 15th year, the interactive, hands-on celebration of insects will take place Oct. 20, 9 a.m. to 3 p.m, in Comstock Hall.
Cornell AgriTech food scientists provided food safety and development expertise to ensure the safety of food in Wegmans grocery stores.
For 50 years, Cornell has partnered with New York state to train inspectors of milk and milk products.
Twenty-eight Cornell undergrads spent their summer making a Big Red impression across the state as part of the Cornell Cooperative Extension internship program.
The renovated Cornell Food Venture Center plant reopened Oct. 4 at a ceremony celebrating the enhanced capabilities of the state-of-the-art facility.
Sean Sherman, the James Beard Award-winning Sioux Chef, shared research and insights on indigenous food cultures at Cornell Sept. 5.
A new study finds that glyphosate, the active herbicidal ingredient in weed killers, was present at low levels in a variety of dog and cat foods.
Scientists from the Boyce Thompson Institute and Cornell have boosted a carbon-craving enzyme called RuBisCO to turbocharge photosynthesis in corn – promising to improve agricultural efficiency and yield.