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Cornell's Distance Education Program offers new "Personal Hygiene," a CD-ROM food-employee training program

Naked mole-rats: They're not just for scientists anymore

Cornell's Distance Education Program offers new "Personal Hygiene," a CD-ROM food-employee training program

Cornell biologist Paul Sherman writes children's books about mysterious mammal

Cornell's Division of Nutritional Sciences becomes a World Health Organization center and home to U.N. University research and training

Cornell veterinarian will monitor horse health for Summer Olympics

Undergraduates use Cornell supercomputer for summer research

Hans A. Bethe Prize is established by the American Physical Society

From pollutant to flavor enhancer, Cornell scientists relish new role for sauerkraut brine

Cornell students win national food product competition with Stir-Ins, a coffee flavor enhancer/cookie

Cornell food engineers redefine the physics of microwave cooking

American, Japanese firms are more profitable in China than are those of Hong Kong or Taiwan, Cornell study shows