To fight child hunger, coordinate food, health and climate policy

A new Cornell-led report shows protecting nutrition now depends on integrating food and health systems as climate shocks strain both at once.

Online grocery shopping could bring more fresh produce to SNAP families

Grocery shopping online could help SNAP families access healthy foods, especially for those with young children or long commutes to grocery stores.

Farmed oysters may boost New York’s dwindling wild populations

A new study offers genetic evidence and proof that farmed eastern oysters are adding to and breeding with wild eastern oyster populations in the western and central Long Island Sound. 

Climate change and wine grapes: Go, stay or change?

As the planet warms, wine-growing regions face an uncertain future. Should they double-down on what they grow or do something entirely different?

Conference aims to bridge divides in undergraduate education

The group of 50 scholars will talk about how to build an undergraduate educational experience that crosses both disciplinary boundaries and institutional lines.

Around Cornell

Otherworldly thunder of Atlantic sturgeon inspires awe

The finding gives New York state another tool to locate and understand the behavior of the endangered Atlantic sturgeon, an iconic species decimated by overfishing.

Prison education program wins $1.5M to create national research hub

The Cornell Prison Education Program has launched two national initiatives to address the data and research challenges facing programs that provide higher education in prisons.

Long Island farm leverages Cornell research to adapt, expand

Harbes Farm on Long Island relies on a mutually beneficial collaboration with Cornell researchers, a partnership that has made the family’s three farms key destinations for Long Island agritourism.

New low-THC hemp fiber cultivar flourishes in NYS climate

Ursa Alta will supply material for multiple product streams, including textiles such as denim, animal bedding and wall insulation.