Refurbished fridges expand access to fresh food at regional pantries

Two teams of students in the Charles H. Dyson School of Applied Economics and Management worked with Whirlpool to place refurbished refrigerators on campus and in high need areas around the region.

Delicious innovation: Students aim to shake up the food system

A large number of student-led startups and fledgling business ventures revolve around improving agriculture and nutrition.

Nine students receive SUNY Chancellor’s Awards

The award is the highest honor bestowed on students by SUNY and recognizes individuals who have demonstrated exceptional achievement across a range of areas, including academics, leadership and community service.

Hotelies extend Cornell commitment to ‘wish-making’

Hotel administration students raised nearly $5,000 for Make-A-Wish Central New York - with help and inspiration from an alumna who was a wish-kid herself and founded, in 1994, the first college "wish-makers" group in the country. 

New tool can help NYS make economically beneficial food purchases

Cornell researchers have developed an economic model that calculates the additional business activity and tax revenue generated from purchases of specific local products.

Finding purpose and beauty, Contribution Project expands its reach

The project - which has expanded to four SUNY schools and to younger kids nationally - has disbursed more than $500,000 to over 1,300 participants, bolstering young people's sense of agency, community and purpose.

Cornell Tech celebrates opening of new MakerLAB in the Tata Innovation Center

Cornell Tech leadership, alongside elected officials, faculty, students, staff, and the Roosevelt Island community, hosted an official ribbon-cutting ceremony to celebrate the opening of the campus’s new MakerLAB on May 2.

Around Cornell

Cornell Tech celebrates innovation and entrepreneurship with May events

The annual Startup Awards will feature top student pitch presentations, and special guest Andrew Ross Sorkin will announce winners.

Around Cornell

With sustainable practices, New York dairy farms lower emissions

In collaboration with farmers, researchers found that emission intensities from New York state dairy farms were lower per gallon of milk than national estimates and among the lowest reported across continents.