Food & Agriculture

Northeast farmers could profit from grass-fed beef if they expand, join forces

A new analysis finds that grass-fed beef can compete with grain-fed beef in New York state and New England, particularly if production is scaled up.

Why trade wars land harder in some states

New research shows the American economy behaves less like a single market than a patchwork of highly specialized local systems.

Cornell Atkinson research grants support future sustainability leaders

Cornell Atkinson has announced 40 research grants to support undergraduate and graduate student researchers whose work will support sustainability, biodiversity and agriculture. 

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A revived device reveals scents that attract and deter crop pests

The device, called an electroantennogram, allows researchers to identify the exact scent molecules detected by an insect’s antennae. 

On storm-ravaged Vieques, a microgrid builds resilience

A small Puerto Rican island still lacks reliable power nine years after Hurricane Maria - a new collaboration with Cornell is bringing relief. 

Tiny bubbles, sound waves clean produce safely and effectively

A bubble bath with a constant acoustic sound in the water may be the best chemical-free, gentle method for cleaning agricultural produce.

Grow-NY competition invites applications from food and ag startups

High-growth food, beverage and ag tech startups can now apply for the eighth round of the Grow-NY business competition, in which up to 20 finalists compete for $3 million in total prize funding, including a $1 million top prize.

Why we tip, who we tip and what it really says about us

Tipflation. Tip creep. People have a lot to say about where, when and how much to tip. A new book dives deep.

Vipan Kumar: Combating glyphosate-resistant weeds

Vipan Kumar, associate professor in the School of Integrative Plant Science, is conducting research to understand the biology of weed resistance to herbicides.

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