Cornell AgriTech, a preeminent center for agriculture and food research, recently launched a new committee to drive diversity, equity and inclusion initiatives on the Geneva campus.
The grant from The Andrew W. Mellon Foundation’s Just Futures Initiative will bring together scholars from across the university and beyond to study the links between racism, dispossession and migration.
Halomine, a Cornell-based startup developing cutting-edge technologies for the sanitation of food processing equipment, has been awarded $600,000 from the USDA’s National Institute of Food and Agriculture.
Benjamin Z. Houlton, the Ronald P. Lynch Dean of the College of Agriculture and Life Sciences, joined a panel helping to identify key pathways for terrestrial carbon dioxide removal that merit further investment.
As hunger rose during the pandemic, alumni Rick and Laura Pedersen responded by sharing the bounty of their farm with local food bank in upstate New York. They have been named Cornell Alliance for Science Farmer of the Year.
Five new cassava varieties developed with support from NextGen Cassava, an international partnership led by Cornell, have been approved for release in Nigeria.
The first variety of spring malting barley bred by Cornell to succeed in New York’s wet climate and support the state’s $5.4 billion craft beer industry now has a name: Excelsior Gold.
