The August Startup Cornell podcast features doctoral students Doris Xu and Katrina Davis, two founders who were part of a summer Prototyping Hardware Accelerator at Rev: Ithaca Startup Works, a business incubator and startup workspace in downtown Ithaca.
Strict regulations have prevented continental U.S. beekeepers from participating in the lucrative organic honey market, but new findings could provide evidence to open organic markets to U.S. producers.
A doctoral candidate and Semlitz Sustainability Fellow and his Colombian partners seek to protect birds and biodiversity in the Amazon via sustainable rubber tree agroforestry.
Across 37 counties, Cornell Cooperative Extension master gardeners are growing and evaluating select vegetables to find what grows best in New York state.
A longtime extension educator and vegetable specialist, Reid will lead Cornell Cooperative Extension's statewide Regional Agriculture Teams, strengthening connections between Cornell research and New York's agricultural communities.
A pair of studies from a Cornell nutrition scientist upend two pieces of received wisdom: that drinking more water at meals curbs eating, and that spicy snacks are a diet danger zone.
Led by Mark Sorrells and decades of innovation and collaboration, Cornell's small grains breeding program has developed higher-yielding, pest- and disease-resistant grain varieties that have strengthened the agricultural industry in New York state.
