Across parts of southern Africa, fences aim to separate cattle from other animals to prevent the spread of diseases, but they also restrict wildlife migrations.
A new analysis shows that improved farm productivity has been the driving force in keeping global greenhouse gas emissions from agriculture in check, with implications for how countries support farmers and research.
After almost 50 years at Cornell – from an undergraduate student to a widely respected steward of Cornell’s land grant mission – Margaret Smith has been elected professor emerita.
The North Country Fruit and Vegetable Prescription Program helps participants with chronic disease learn to eat more healthfully – and get $150 in free vouchers for fruits and vegetables.
The new class of weight-loss and diabetes drugs are changing not just how much American households are eating, but even precisely what they buy at a supermarket or restaurant.
