With a $5 million investment from New York state, Cornell is building a processing hub and “service center,” where businesses can research, develop and prototype new hemp-based materials.
Cornell's Integrated Pest Management program is now in its fourth decade, growing from an effort to reduce pesticide use in agriculture into a statewide model for science-based, economically beneficial pest control to protect crops, public health and the environment.
At the intersection of art, ecology, and community, students enrolled in a course led by Associate Professor Jen de los Reyes explore research and practice that moves beyond the studio and into Ithaca's local ecologies.
An interdisciplinary team of researchers determined that organic residues of plant oils are poorly preserved in calcareous soils from the Mediterranean, leading decades of archaeologists to likely misidentify olive oil in ceramic artifacts.
The New York Cooperative Fish and Wildlife Research Unit has been helping state and federal agencies manage fish and wildlife and protect ecosystems for over 60 years.
Cornell researchers have discovered a previously unknown way plants regulate water that is so fundamental it may change plant biology textbooks – and open the door to breeding more drought-tolerant crops.
