At the intersection of art, ecology, and community, students enrolled in a course led by Associate Professor Jen de los Reyes explore research and practice that moves beyond the studio and into Ithaca's local ecologies.
An interdisciplinary team of researchers determined that organic residues of plant oils are poorly preserved in calcareous soils from the Mediterranean, leading decades of archaeologists to likely misidentify olive oil in ceramic artifacts.
The New York Cooperative Fish and Wildlife Research Unit has been helping state and federal agencies manage fish and wildlife and protect ecosystems for over 60 years.
Cornell researchers have discovered a previously unknown way plants regulate water that is so fundamental it may change plant biology textbooks – and open the door to breeding more drought-tolerant crops.
Rebecca Stup ’23, MS ’26, has been exploring planting wildflower strips along farmland as a strategy to increase biodiversity, attract pollinators and combat weeds.
