Dr. Barbara Hempstead will become dean of the Weill Cornell Graduate School of Medical Sciences on Jan. 14. She succeeds Dr. Carl Nathan, who is completing his planned two-year term.
Cornell University researchers will collaborate on a new, five-year United States Agency for International Development flagship multi-sectoral project to combat malnutrition.
Being diagnosed with advanced metastatic pancreatic cancer was a grim experience for Steve Price, but state-of-the-art interventional radiology allowed him to receive chemotherapy immediately after biopsy.
Jeanne Moseley, director of the Division of Nutritional Sciences’ Global Health Program, has been awarded the George D. Levy Faculty Award for her efforts to create exemplary, sustained community-engaged projects.
The 2018 Cornell Town-Gown Awards recognized three student partnerships with local organizations to develop new bus route signs, sponsor a pet health clinic and explore the future of local emergency medical services.
Cornell Cooperative Extension's “Extension Out Loud” podcasts examine output, quality and consumer impacts from this year’s vegetable, tree fruit, grapes and field crops harvests.
Postmenopausal women with higher levels of body fat have a significantly increased risk of developing breast cancer even if they have a normal body mass index, according to a new study.
