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Two professors have spearheaded a project to get donated tablet computers to patients at Cayuga Medical Center who are isolated from loved ones because of COVID-19.

Cornell researchers in fiber science and apparel design are putting their knowledge and energies into keeping health care personnel on the front lines of the COVID-19 pandemic from becoming patients themselves.

Cornell experts took part in a virtual panel discussion, “COVID-19: Origin, Response Management, and Impact on the Global Economy,” on March 24.

In response to the COVID-19 pandemic, arXiv now offers a quick-search link to all coronavirus and COVID-19 research hosted on the site. The search results are sorted by date, with the most recent papers at the top of the list.

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The Cornell University Master of Public Health program recently received full accreditation from the Council on Education for Public Health.

When gerontologist Karl Pillemer began interviewing the oldest Americans in 2003, he could not have known he would one day be sharing their advice on living through crisis in the midst of a global pandemic.

To address social and environmental concerns, consumer pressure is driving companies toward a greener corporate landscape more than ever before.

Cornell graduate students studying landscape architecture examined Ossining, New York – a town on the rising Hudson River last fall, and presented ideas for climate-change adaptation.

Three Cornell food science professors will hold special online “office hours” on March 23 at 4 p.m. to answer questions from food industry representatives on the burgeoning COVID-19 crisis.

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