An $11.5 million gift from entrepreneur C. Kenneth Grailer ’53 will support the Nolan School of Hotel Administration by expanding the Center for Hospitality Research, helping renovate the Grailer Food Labs and providing scholarships.
Experts’ more stringent online reviews have the effect of compressing aggregate ratings by penalizing higher-quality products compared to their lower-quality alternatives. To address this problem, a research team developed a method for de-biasing ratings.
Students in an annual Philanthropic Leadership class distributed $58,900 in grants to local nonprofits this year at a ceremony held Dec. 3, nearly tripling the awards from last year.
Cornell lecturer Dirk Swart shares how employees can elevate their managerial and business acumen to transition into management in a new episode of the Cornell Keynotes podcast.
Celia Bigoness, a clinical professor at Cornell Law School, helps professionals understand how to mitigate risks in the International Business Law certificate from eCornell.
A girl who attends a school with classmates whose mothers work is more likely to be in the workforce when she has a child herself than a girl who grows up in local circles where most mothers stay at home, Cornell researchers have found.
Eclectic Convergence, a yearly event hosted by Entrepreneurship at Cornell, included featured speakers, networking, a pitch contest and tabling by student businesses.
In 2023, craft beer production in the U.S. declined by 1%, which is the worst on record since the Brewers Association began tracking the industry in the late 1970s. New York fared better.
