Alums offer mentoring to students exploring career options

Melissa '00 and Rob '99 Lewin are active backers of Cornell, including participating on the College of Arts & Sciences Career Connections Committee.

Around Cornell

Unions, military view immigrants as vital and as potential threats

How unions and the military frame the role of immigrants within their institutions results in three core themes for how those immigrants are viewed: potential threats; essential workers; and a source of diversity.

Feeling ‘hoodwinked’ erodes trust in employee relations

Even when an agreement meets the legal criteria for consent, individuals may not feel as though they have truly given consent, which can have serious consequences for the employees’ relationship with their organization, according to new Cornell research.

Ithaca startup’s product builds bone health using NY milk protein

Two friends who bonded over shared concerns over their bone health have formulated a bioavailable calcium chew using milk protein from Finger Lakes dairy farms. 

Around Cornell

Certificate program primes professionals for risk analysis in business

Linda Nozick, director of the Department of Civil and Environmental Engineering at Cornell, helps professionals navigate risk in the Risk Analysis certificate program.

Around Cornell

Cornell’s ‘big cheese’ of cheese retires

Rob Ralyea, manager of the Cornell Food Processing and Development Laboratory, has been the genius behind many of New York’s award-winning cheeses.

Alum brings CBD-infused ingredients to the drink mix market

Breanna Neff '16 is the next guest on the Startup Cornell podcast.

Around Cornell

$11.5M gift strengthens hospitality research, teaching

An $11.5 million gift from entrepreneur C. Kenneth Grailer ’53 will support the Nolan School of Hotel Administration by expanding the Center for Hospitality Research, helping renovate the Grailer Food Labs and providing scholarships.

Good products can be hurt by experts’ tough ratings

Experts’ more stringent online reviews have the effect of compressing aggregate ratings by penalizing higher-quality products compared to their lower-quality alternatives. To address this problem, a research team developed a method for de-biasing ratings.