A new book by Cornell historian Lawrence Glickman traces how the term “free enterprise” evolved from a contested keyword in American politics to a cornerstone of conservative philosophy.
The U.S. Office of Disability Employment Policy has awarded $2 million to ILR’s Yang-Tan Institute for the first year of a four-year, $8 million agreement to operate an employer-focused disability policy development center.
This year’s 76West Clean Energy Competition brought together 19 technology startups – including two led by Cornell alumni – to pitch their ideas to spur clean energy solutions in the Southern Tier.
Nine student teams stayed in Ithaca this summer to continue working on their business ideas, in areas such as machine learning and solar energy, through the Life Changing Labs summer incubator.
Leep Foods, an upstate New York producer of specialty mushrooms, is working with the Center of Excellence at Cornell AgriTech to develop a blended burger using mushrooms and grass-fed beef.
Foreign-born Ph.D. graduates with science and engineering degrees from American universities apply to and receive offers for technology startup jobs at the same rate as U.S. citizens, but are only half as likely to actually work at fledgling companies, a Cornell study has found.
Cathy Kling, professor in the Cornell SC Johnson College of Business, is collaborating on two projects, funded by the USDA, that will evaluate the economic impact agricultural pollution has on rural communities in the Midwest.
The 2019 Global Innovation Index, co-published by the Cornell SC Johnson College of Business, ranks the U.S. among the top five economies in the world. India made the biggest leap in the ranking.
Cornell professor Bob Howarth played a key role – reckoning methane as a carbon dioxide equivalent – in New York’s Climate Leadership and Communities Protection Act.
