Cornell experts took part in a virtual panel discussion, “COVID-19: Origin, Response Management, and Impact on the Global Economy,” on March 24.

The Cornell College of Veterinary Medicine announces the establishment of the Cornell Wildlife Heath Center, which aims to catalyze multidisciplinary collaboration to address global wildlife health challenges.

Cornell researchers have just released a new variety of New York-adapted spring barley, to meet needs created by the 2012 Farm Brewery Bill.

Three Cornell food science professors will hold special online “office hours” on March 23 at 4 p.m. to answer questions from food industry representatives on the burgeoning COVID-19 crisis.

James Morin, professor emeritus, co-discovered a new species of Caribbean ostracod nicknamed the “Star of the Sea” seed shrimp, which uses its bioluminescence as both a defense mechanism and for courtship.

As Cornell puts noncritical research on hold, researchers on campus have found that everyone is making extra efforts to help each other through the transition.

Fay Wei Li, from the Boyce Thompson Institute, and researchers from across the globe have sequenced the genomes of three hornworts, which could lead to crops that produce higher yields and use less synthetic fertilizer.

To help the public make sense of the coronavirus outbreak, Cornell experts have weighed in on a wide range of issues.

Once people are aware of the issues surrounding genetic information, they’re more concerned about its use and expect to be better compensated for providing it, according to a new survey co-directed by a Cornell researcher.