Cornell is teaming with Purdue University to establish the first Feed the Future Innovation Lab for Food Safety, which aims to solve some of the world’s greatest challenges in agriculture and food insecurity.
Henry, a 3-year-old horse from Freeville, impaled himself on fencing in January. Within hours, veterinarians at the College of Veterinary Medicine Equine Hospital performed life-saving emergency surgery.
Two lethal viruses, Nipah and Hendra, may be more potent when their proteins are combined, according to new research from Hector Aguilar-Carreno, associate professor of microbiology and immunology.
Cornell has the only comprehensive berry team in the Northeast, combining expertise in horticulture, entomology, plant pathology, agricultural economics, berry breeding and management for the benefit of New York state's $20 million berry industry.
A Cornell study investigates for the first time what spotted-wing drosophila adults and larvae eat, and where they lay their eggs, when short-lived berries, their preferred foods, are not in season.
Cornell chemical biologist Jeremy Baskin has been recognized for his innovative work with a Walter A. Shaw Young Investigator Award from the American Society for Biochemistry and Molecular Biology.
A measure to conserve groundwater in northwestern India has led to unexpected consequences: Added air pollution in an area already beset by haze and smog.
Protecting crops from pests and pathogens without pesticides has been a longtime goal of farmers. Researchers at Boyce Thompson Institute have found that compounds from microscopic soil roundworms could achieve this aim.
A new study co-authored by Kelly Zamudio, professor of ecology and evolutionary biology, shows that increasing class size has the largest negative impact on female participation in STEM classrooms.
