Inexpensive, small fish species caught in seas and lakes in developing countries could help close nutritional gaps for undernourished people, and especially young children, according to new research.
Philanthropist K. Lisa Yang ’74 has endowed $1.5 million to establish the Katharine B. Payne Fellows Program in Conservation Bioacoustics in honor of Katy Payne ’59, a pioneer in the burgeoning science of bioacoustics.
Sustainable Animal Husbandry, a three-credit course taught by Melanie Soberon at Cornell’s College of Veterinary Medicine, will be offered online during Winter Session 2023. The course is a way for high schoolers interested in veterinary or animal science to understand what it would be like to pursue those studies at college or what a career in those fields would be like.
In an international, multi-institutional effort, Cornell’s Food Science Department will research how to increase iron and zinc absorption, thanks to a Bill & Melinda Gates Foundation grant.
Thanks to Cornell’s Center for Teaching Innovation, students recently had the chance to prepare a sample for cryo-electron microscopy – a technique not often available to young researchers – using virtual reality headsets.
Three startups – two helping to make a green economy and one creating next-generation microbial images – graduated Nov. 16 from Cornell’s Center for Life Science Ventures business incubator.
A September expedition to Papua New Guinea confirmed via video the existence of the black-naped pheasant pigeon, a critically endangered species that has not been reported for 140 years.
This Q&A features Christina Kerkenpass, a veterinary student at the Free University of Berlin, who participated in the Cornell Veterinary Research Program and conducted research on feline infectious peritonitis this summer.
