A Cornell webinar June 26 will discuss how protection and restoration of natural habitats can prevent pandemics while addressing climate change and biodiversity loss.
In 1998, Professor Steven Strogatz and then-student Duncan Watts, Ph.D. '97, published a model that launched the field of network science – the results of which are ubiquitous in today’s world.
A new study finds thathundreds of bacterial groups have evolved in the guts of primate species over millions of years, but humans have lost close to half of these symbiotic bacteria.
On the final night of this year's Westminster Kennel Club Dog Show, the Riney Canine Health Center was recognized with a $10,000 gift from show sponsor Embark Veterinary, Inc. to support their work advancing studies that have the potential to improve the overall health and well-being of dogs’ lives.
Research by Ph.D. student Sergio Puerto involved recruiting farmers as citizen-scientists to grow and assess seeds under a far greater diversity of conditions than would be possible for plant breeders to do alone.
The classic identification guide “Weeds of the Northeast” sprouted from a collaboration of Cornell researchers. Now, a new edition of the book brings together a pair of uncannily named weed scientists: Antonio DiTommaso and Joseph DiTomaso.
Cornell researchers will use a five-year, $3.4 million grant from the National Institutes of Health to investigate whether chemical inhibitors of epigenetic regulation – including many FDA-approved drugs – could be re-purposed to treat HIV-1 infections that are persistent in tissues and represent the biggest challenge for a cure.
The free Merlin Bird ID app from the Cornell Lab of Ornithology just hit a major milestone: The digital field guide and ID assistant can now help users identify birds in any country – a grand total of 10,315 species.
Microbes are by far the most important factor in determining how much carbon is stored in the soil, according to a new study with implications for mitigating climate change and improving soil health for agriculture and food production.
