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Brooklyn Brewery co-founder named Entrepreneur of the Year

Steve Hindy ’71, MAT ’75, a former English teacher and international journalist who co-founded Brooklyn Brewery more than 30 years ago, has been named Cornell Entrepreneur of the Year 2020.

Cornell, Nature Conservancy to study key climate projects

A new collaboration between the Cornell Atkinson Center for Sustainability and The Nature Conservancy this year will fund three studies that could be significant in the face of climate change.

Nerve-healing startup Renerva joins McGovern incubator

Renerva, a medical startup developing an injectable gel to speed the healing of damaged nerves and creating a nerve-graft product, has joined Cornell’s McGovern Center.

'Locally grown' broccoli looks, tastes better to consumers

In tests, consumers in upstate New York were willing to pay more for broccoli grown in New York when they knew where it came from, Cornell researchers found.

Grants seed social science research, conferences

The Cornell Center for Social Sciences has funded 14 faculty research projects and conferences in the Fall 2019 round of its Small Grants Program.

Applications open for community-engaged learning grants

The Office of Engagement Initiatives is accepting applications for grants to fund faculty, staff and students who are launching, advancing or participating in community-engaged learning at Cornell.

Pitch competition rewards new ‘way’ to pay restaurants

The Cornell Hospitality Pitch Deck Competition encouraged students to hone essential communications skills for entrepreneurs.

Cornell eLab students pitch their innovations in NYC

Members of eLab, Cornell’s student business accelerator, pitched their entrepreneurial ideas to business leaders, mentors and alumni at the annual eLab NYC Pitch Night, Nov. 7 at the World Trade Center.

Farm to School grows NY ag, sows seeds for healthy eating

Cornell Cooperative Extension has become a driving force behind a surge in New York’s Farm to School initiatives. The programs stock school cafeterias with fresh, local foods and offer farmers an expanded market for their goods.