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Gil Stoewsand, who helped to save N.Y. wine trade, dies

Gilbert Stoewsand, a Cornell food scientist who helped to rescue New York's fledgling wine industry in the early 1970s by debunking shoddy science that attributed health risks wine made from hybrid grapes, died July 4. He was 83.

College of Business dean ranks top networked countries

According to the Global Information Technology Report 2016, co-authored by Dean Soumitra Dutta, seven countries are excelling at reaping economic benefits from investments in information and communications technologies.

For dairy farms, flaring methane offers mitigation option

As New York's dairy farms get larger and store more manure, methane emissions have doubled in the last two decades. To reduce this potent greenhouse gas in the atmosphere, Cornell researchers advocate combustion.

Cornell begins 'a new era of business education'

Cornell University has begun “a new era of business education,” with the launch of the College of Business July 1, Dean Soumitra Dutta said.

Blue-collar training in high school leaves young women behind

Blue-collar training without a strong college-preparatory focus leads to blue-collar jobs for men but penalizes women in the labor market, says April Sutton, a postdoctoral fellow at the Cornell Population Center.

Cornell receives $500K USDA grant to curb food waste

Each year $160 billion worth of wasted food ends up in America's landfills. A Cornell economist has received a two-year, $500,000 USDA grant to get consumers and food distributors to squander less.

New state pollinator protection plan announced at Cornell

State and Cornell officials announced recommendations of the New York State Pollinator Task Force at a June 24 event in Varna, New York.

eHub opens doors to first set of student entrepreneurs

eHub opened earlier this month in Kennedy Hall and houses the offices of Entrepreneurship at Cornell and Blackstone LaunchPad for use by students, faculty and staff interested in entrepreneurship.

Tokyo's urban cap-and-trade program soars past goals

Cornell and Tokyo governmental researchers have found the city's cap-and-trade program achieved more than a 20 percent reduction in emissions.