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Depleted soil locks rural farmers in trap of ultra-poverty

A self-reinforcing cycle connecting depleted soils and rural farmers may be one answer why Sub-Saharan Africa is home to most of the world's extreme poor, say Cornell researchers.

Groups that eat together perform better together

In research that could have implications in the business world, experts found that firefighter platoons who eat meals together have better group job performance compared to firefighters who dine solo.

125 students commit Random Hacks of Kindness

More than 125 students brainstormed, coded and met with community nonprofits as they sought solutions to problems as part of the Random Hacks of Kindness event Nov. 13-15 on campus.

Cornellians travel to Paris for global climate summit

Cornell researchers will travel to Paris as part of the university's delegation to the global climate change summit, COP21. Delegations from over 190 countries and more than 50,000 people will attend.

'Work first' reforms could ease disability caseloads

Current federal policies prevent people with disabilities from working to their full capacity, and taxpayers are paying the price, says Richard Burkhauser, professor of policy analysis and management.

New Cornell cohort enters global food security conversation

Cornell Alliance for Science Global Leadership Fellows soon will return home to 10 countries, taking with them a set of communication tools to contribute to local policy debates on ag technology and food security.

Summit shows taking risks drives success for entrepreneurs

At the Cornell Entrepreneurship Summit in New York City Nov. 6, CEOs presented, students pitched business ideas, and President Garrett and spoke of Cornell's entrepreneurial roots.

Cornell Tech Runway Program accepting postdoc applications

The Runway Startup Postdoc Program – described as "part business school, part research institution, part startup incubator" – is designed to advance the participants' research and launch new business ventures.

Gouda news: Workshop churns out future cheesemakers

Pouring milk into vats, then brining, ripening, dipping and taking notes, more than a dozen students produced delicious cheese at Cornell's sixth Science of Cheese Making and Vat Pasteurization workshop.