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Real estate contest draws record number of applicants

The School of Hotel Administration’s seventh annual Cornell International Real Estate Case Competition will feature 20 teams of undergraduates compete for prize money Nov. 9-10 in New York City.

Uma Bioseed wins $500,000 in Buffalo competition

Uma Bioseed – a Cornell student business startup formed in partnership with another Cornell startup’s technology – won $500,000 in the 43North incubator competition in Buffalo, New York, Oct. 29.

New cross-college institute takes holistic view of health

The College of Human Ecology and the School of Hotel Administration have formed the Cornell Institute for Healthy Futures, an academic center combining hospitality, design, health policy and management.

Cornell Tech, Law School announce new degree program

Cornell Tech and Cornell Law School announced Oct. 27 the launch of a Master of Laws degree in law, technology and entrepreneurship at the Cornell Tech campus in New York City. Enrollment will begin in 2016.

Student research helps county envision 2050 energy roadmap

Using 15 months of energy research conducted by Cornell students, the Tompkins County Planning Department unveiled ideas Oct. 21 to substantially reduce the county's carbon footprint by 2050.

Digitally made half forms offer apparel designers new tools

Half is more. In fitting clothes to a wide variety of bodies, Susan Ashdown gives the world a better fit by using a more-precise, half-scale dress form, as apparel production moves to target-market sizing.

Foundation grants $4.5M to spur entrepreneurship

On Oct. 23, The Blackstone Charitable Foundation announced a three-year, $4.5 million grant to Cornell and other upstate New York universities to encourage entrepreneurship education and support.

Food sciences feted at Stocking Hall dedication

An Oct. 22 ceremony officially introduced Cornell University's renovated, state-of-the-art Stocking Hall, home to the Department of Food Sciences, which is expected to benefit New York's food economy.

Cornell Perspectives: Tech MBAs win business challenge

Let's Epicure, a startup created by Rachel Wang, MBA '15, Claire Lambrecht '06, MBA '15, and Miwa Takaki, MBA '15 won a $10,000 business competition prize for their company, which helps with healthy eating.