Cornell’s expertise in research, technology and business education translates into meaningful impacts in communities around the world. Our mission extends beyond the classroom, helping entrepreneurs access the research and mentorship they need to start and grow successful businesses.


White House honors ILR student's disability advocacy

ILR School student Brian Meersma ’18 was honored at the White House July 27 for his work on behalf of people with disabilities. A dyslexic, Meersma uses technology to read, study and take tests.

Awards nurture Cornell, N.Y. industry partnerships

Center for Advanced Technology awards support Cornell life science faculty and research associates to develop biotechnologies with commercial potential.

'Redshirting' kids yields no advantage in higher education

Holding children back a year from entering kindergarten has no impact on their ultimate performance in graduate school, and could lead to a loss in income, researchers Kevin Kniffin and Drew Hanks find.

Rebranded hotels rejuvenate their profits

Checking in to whether the brand names of hotels matter, business researchers find that occupancy rates after rebranding – properties that change from one franchise to another – increase over 6 percent.

EnoCert courses offer wine-industry training

Two upcoming EnoCert courses for winery employees will be offered Aug. 4 (EnoCert 203 Winery Sanitation and Safety) and Aug. 5 (EnoCert 202 Tasting Room Sales Strategies).

Most people experience relative poverty at some point

Sociologist Tom Hirschl says poverty may be best understood in a relative sense – that is, looking at how people stack up against each other, as opposed to against a specific income standard.

Research reveals how advertisers play the online bidding game

Computer scientists from Cornell show how websites can analyze their value to advertisers. They recently presented their method at the 16th ACM Conference on Economics and Computation in Portland, Oregon.

Student interns help stir growth at Ithaca Hummus

Students Kelley McElfresh ’16, Devin Hegelein ’17 and Katie Kraft ’17 are making substantial contributions to sales and manufacturing at Ithaca Hummus in Groton, New York.

Students spend summer incubating their business ideas

While most Cornell students headed home for the summer, a group of entrepreneurial undergrads and graduate students are staying in Ithaca for intensive business development as part of the new Life Changing Labs summer incubator.