A project led by Cornell researchers to better understand soil microbes and their role in the carbon cycle has received a three-year, $3.59 million grant from the U.S. Department of Energy.
The 2016 Cornell University One Health + Public Health + Global Health Symposium will take place Nov. 4, 8 a.m. to 4 p.m., in Biotech G10 and the lobby.
Educators from Cornell Cooperative Extension are helping the Buffalo City School District adopt its new farm-to-school program, which encourages students to learn where their food comes from.
New Cornell research suggests an economically viable model to scrub carbon dioxide from the atmosphere to thwart runaway, point-of-no-return global warming.
Cornell is leading a national alliance aimed at improving the safety of fresh produce and helping fruit and vegetable growers meet new regulatory requirements of the Food Safety Modernization Act.
Put healthful eating in the palm of your hand: VitaMe Technologies – the Cornell start-up group that makes NutriPhone for personal nutrition testing – has joined the university's McGovern Center incubator.
A $1.2M state grant announced Oct. 14 will update facilities at the College of Agriculture and Life Sciences as Cornell ramps up efforts to eradicate the golden nematode, which strikes potato crops.
Organic dairy farmers in the Northeast have taken a beating over the last several years due to extreme weather, but a new grant will support a project that aims at solutions.
