Symposium honors food prize winners, biofortification work

The symposium, "Biofortification to Alleviate Micronutrient Malnutrition," will be held at the Statler Hotel Amphitheater and G73 Martha Van Rensselaer Hall.

Programs empower women farmers around the world

International Programs in the College of Agriculture and Life Sciences run several initiatives around the world to improve food security and eradicate rural poverty.

Cornell helps farm get veterans job-training approval

The Cornell Small Farms Program Farm Ops initiative helped Kreher's Poultry Farm in Clarence, New York, receive approval as the state's first on-the-job training program for military veterans to become farmers.

Extension educators make ag development connections

Cornell Cooperative Extension Agriculture and Community Development program work team recently hosted a two-day workshop for CCE educators and other agriculture support entities who work with mid- to large-scale producers across New York state.

Dilmun Hill Student Farm celebrates 20 years

To celebrate Dilmun Hill Student Farm's 20th anniversary, students will welcome the community to a farm tour Oct. 29.

Color-changing squash reveals ripeness

Michael Mazourek, assistant professor in plant breeding and genetics, bred honeynut squash blooms green and slowly turns orange when ripe.

Forum tackles issues facing next-generation agriculture

The College of Agriculture and Life Sciences and the USDA Oct. 3 convened leaders in farming, government, academia and private enterprise to discuss land tenure and next-generation agriculture.

Mabaya is president of African agricultural economists group

Edward Mabaya, M.S. '98, Ph.D. '03, was elected president of the African Association of Agricultural Economists Sept. 23 in Addis Ababa, Ethiopia.

Awards announced for life science, industry partnerships

Nine projects were awarded 2016-17 Center for Advanced Technology (CAT) grants.