To keep New York’s food processing industry safe during the COVID-19 pandemic, Cornell has created a comprehensive website for commercial processors: Food Industry Resources for Coronavirus (COVID-19).
New York wineries and grape growers have become increasingly interested in sustainability as consumer express their growing interest in the provenance of their wines. This year’s B.E.V. NY conference focused on sustainability.
Fay Wei Li, from the Boyce Thompson Institute, and researchers from across the globe have sequenced the genomes of three hornworts, which could lead to crops that produce higher yields and use less synthetic fertilizer.