Proposed Geneva solar array conjures electrifying future

Continuing an effort to reduce its carbon footprint, Cornell University is proposing a 10-acre solar farm on university property in the town of Seneca, New York, where the university conducts agricultural research.

Food systems global summit slated for Dec. 8

Academic experts and industry insiders will gather at Cornell on Dec. 8 for a global summit to discuss new approaches to emerging food system challenges.

Documentary spurs discussion on the future of farming

Following a campus screening of the documentary film "Farmland," panelists discussed the future of farming Oct. 27.

Foodies dig into 'Furrows to Boroughs' in NYC

Big Red alumni gathered at “Furrows to Boroughs: A Taste of New York State in New York City” Oct. 22 to sample upstate foods in the Big Apple.

USDA designates Cornell as obesity prevention hub

Cornell's Northeast Regional Nutrition Education and Obesity Prevention Center of Excellence has won a $856,250 award to fight obesity.

NYC restaurateur visits Oct. 23 to discuss careers

Jeff Zalaznick ’05, co-founder of Major Food Group, will visit campus Oct. 23 as this semester’s Arts and Sciences Munschauer Career Series speaker.

Faculty apprise alumni on solving global challenges

Six Cornell professors – each with distinctive areas of study – provided 10-minute presentations on the university’s international impact at Bailey Hall on Oct. 17.

Cooperative Extension interns report on statewide research

Students presented findings from their Cornell Cooperative Extension summer internships that directly benefit New York state residents on campus Oct. 7.

State dairy leaders gather for second Yogurt Summit

With the state’s dairy industry tearing through an economic boom, Cornell hosted the second New York State Yogurt and Dairy Summit Oct. 15, featuring Lt. Gov. Robert Duffy, Agriculture and about 100 industry and government leaders.