Cheers to better beer foam!

Cornell food science research reveals the secret to a foamy head on beer: plenty of lipid transfer protein No. 1.

Overcoming tofu fear, living the life of soy

Dispelling myths about unfamiliar foods is key to wider use, according to a recent study by Cornell behavioral scientists.

New website links land owners and seekers

The new website Finger Lakes LandLink seeks to link small-scale farmers with landowners to put more land in the region into agricultural production and support the local food economy.

Famine fear won't sway minds on GM crops

Consumer attitudes about genetically modified crops are unassailable, a Cornell study finds.

Study to focus on rice genes, yield and climate

Cornell researchers received a $600,000 grant from the U.S. Department of Agriculture to study relationships between rice genetics, crop yields and climate.

Libe Slope features living art display

Recent transfer student and horticulture enthusiast Justin Kondrat ’14 has led a project with the help of nearly 100 Cornellians to plant some 50,000 blooming flowers that spell out the word “rooted” in 10-foot letters on Libe Slope; the display will glow nightly until May 1.

New alfalfa variety resists ravenous local pest

Cornell plant breeders have released a new alfalfa variety with some resistance against alfalfa snout beetle, which has ravaged alfalfa fields in New York.

Kenya's drought insurance helps Islamic herders

Cornell is the major research partner in a consortium that is creating culturally acceptable insurance products to reduce the impact of extreme weather on some of the developing world’s most vulnerable populations.

First metritis vaccine protects dairy cows

Cornell scientists have created the first vaccines that can prevent metritis, one of the most common cattle diseases. The infection not only harms animals and farmers’ profits but also drives more systemic antibiotic use on dairy farms than any other disease.