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Only a small percentage of dairy cows that are culled from herds are believed to harbor the pathogenic Escherichia coli O157:H7 bacteria.

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Farmer-owned fruit and vegetable cooperatives that wholesale produce to restaurants, supermarkets and institutions could become a valuable marketing strategy to help sustain the agriculture industry in the Northeast.

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Farmer-owned fruit and vegetable cooperatives that wholesale produce to restaurants, supermarkets and institutions could become a valuable marketing strategy to help sustain the agriculture industry in the Northeast, according to a recent report by a Cornell University group.

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Ranking as one of the world's greatest scientific and social achievements, the Green Revolution saved millions from starvation in the 1960s and 70s. Now, faced with increasing population growth, environmental degradation and problems of hunger, Cornell University scientists believe the future is bleak.