Working with Walmart Inc., researchers in the College of Agriculture and Life Sciences have developed an online greenhouse gas emissions accounting tool, FAST-GHG, to help quantify these emissions in crop production.
Olivia Graham joined five-dozen scientists on four continents to create a marine biology first: a global map to show where the ocean’s mid-sized predators are most active in a climate-changing world.
Global Cornell’s Study Away program, a residential option for international students who faced COVID-19 visa or travel issues that prevented them from returning to Ithaca, has been extended into the spring 2021 semester.
Phil Yuen ’00 and his company, Aurabeat Technology, has donated 30 of the company’s air purification units to the Statler Hotel, which has been used to house students in isolation because of COVID-19.
A film by sculptor Joanna Malinowska, showing virtually at the Hirshhorn Museum through Nov. 30, investigates the unusual, unexpected and sometimes bizarre ways in which people interpret their histories and construct identities.
The Feed the Future Innovation Lab for Food Safety has announced $2.9 million in grants for research projects to improve food safety and prevent foodborne illness in Bangladesh, Cambodia, Kenya and Senegal.
The “One Health” approach is perfectly suited to tackling the COVID-19 pandemic, the most serious public health crisis in recent history, Cornell researchers said during the university’s COVID-19 Summit, a virtual event held Nov. 4-5.
Thanks to $1 million in new grants, Cornell scientists will model adding reflective aerosols into the stratosphere, which may deflect enough sunbeams to reduce Earth’s temperature and limit climate change.
Seven Cornell students and recent alumni received Fulbright U.S. Student Program awards to conduct research or teach abroad in 2020-21. Fulbright activities are currently suspended until January 2021.
