Natalie Nesvaderani is one of 23 recipients of a 2019-20 Charlotte W. Newcombe Doctoral Dissertation Fellowship, administered through the Woodrow Wilson National Fellowship Foundation.
A $10 million gift from alum Adam J. Levinson ’92 and wife Brittany Levinson will expand opportunities for Cornell students to study and explore the China and Asia-Pacific region and its global impacts.
The College of Agriculture and Life Sciences’ Produce Safety Alliance has recently expanded its efforts in order to help Latin American growers adhere to U.S. federal safety regulations.
Cornell University and the Core Foundation have signed a five-year Memorandum of Agreement to explore new ways to promote food security and agricultural innovation in Latin America.
Gender trainings sponsored by Cornell’s Delivering Genetic Gain in Wheat project are changing attitudes in East Africa and empowering women to take greater control of household farming activities.
This spring, senior music lecturer Annie Lewandowski worked with Google Creative Lab on a project to develop artificial intelligence that can recognize patterns in humpback whale songs.
David Wolfe, professor in the School of Integrative Plant Science, told a congressional committee in a hearing on agricultural resiliency that climate change impacts have been more complex and severe than scientists had forecast three decades ago.
Dr. Wendy Beauvais, a postdoc in the College of Veterinary Medicine, has used a 2015 mass mortality event to create a framework to assess and prioritize future risks of pathogens jumping to wildlife.
Cornell plant breeders and geneticists, who’ve played a significant role in the improvement of the potato, are expanding their efforts as they make more wild potato seeds available to breeders around the world.
