A Cornell researcher is collaborating to help Scotland achieve net zero carbon emissions by 2045 through education to support new, stronger climate-action policies.
Ronnie Coffman, director of International Programs in the College of Agriculture and Life Sciences, addressed the International Wheat Congress July 23 in Canada, urging renewed commitment to germplasm exchange.
On July 11-12, 10 journalists will descend on The Białowieża Forest, where they are taking part in an audio storytelling workshop, to report on the role climate change is playing in the increasing infestations of bark beetles, a forest pest.
Natalie Nesvaderani is one of 23 recipients of a 2019-20 Charlotte W. Newcombe Doctoral Dissertation Fellowship, administered through the Woodrow Wilson National Fellowship Foundation.
A $10 million gift from alum Adam J. Levinson ’92 and wife Brittany Levinson will expand opportunities for Cornell students to study and explore the China and Asia-Pacific region and its global impacts.
The College of Agriculture and Life Sciences’ Produce Safety Alliance has recently expanded its efforts in order to help Latin American growers adhere to U.S. federal safety regulations.
Cornell University and the Core Foundation have signed a five-year Memorandum of Agreement to explore new ways to promote food security and agricultural innovation in Latin America.
Gender trainings sponsored by Cornell’s Delivering Genetic Gain in Wheat project are changing attitudes in East Africa and empowering women to take greater control of household farming activities.
This spring, senior music lecturer Annie Lewandowski worked with Google Creative Lab on a project to develop artificial intelligence that can recognize patterns in humpback whale songs.
