At the Cornell Business Impact Symposium, keynote speaker Ashish Gadnis described a pathway to positive social impact that could help people around the world rise from poverty, reduce gender inequality, vanquish black markets and bring light to shadow economies.
Dr. Carl Nathan, chairman of the Department of Microbiology and Immunology at Weill Cornell Medicine, was awarded the Joan and Sanford I. Weill Exemplary Achievement Award at a gala March 5.
Richard Cerione, the Goldwin Smith Professor of pharmacology and chemical biology, and Claudia Fischbach, professor of biomedical engineering, discuss their collaborative research on cancer biology – the metabolic changes required for cancer development and cancer cells' interactions with other cells.
Two Weill Cornell Medicine trauma surgeons held a pair of training sessions at Cornell Health for “Stop the Bleed,” a national effort to teach basic bleeding control.
Tom Cade, Cornell emeritus professor of zoology, who as an environmental champion worked tirelessly and successfully to save peregrine falcons from extinction, died Feb. 6 in Boise, Idaho. He was 91.
Cornell food scientists hunting for a stable, natural red food coloring to replace artificial dyes have unlocked a secret: Use beet extract and pair it with a starchy partner.
Cassava hasn't received the scientific attention of cash crops such as wheat, but the seventh annual meeting of NextGen Cassava hopes to draw attention to the sub-Saharan Africa dietary staple.
The Atkinson Center for a Sustainable Future is welcoming five new postdoctoral fellows, who will study global food systems, health and energy transitions.
A new option for study within the inequality studies minor gives students a chance to explore the social causes and consequences of inequities as they relate to health.
